Amaranth egg cake
Introduction:
"This omelet with amaranth is nutritious and bright. It's a great choice for breakfast. It's very simple, nutritious and delicious."
Production steps:
Step 1: blanch amaranth after cleaning
Step 2: drain the water after cooling
Step 3: cut into inch segments
Step 4: add salt and cooking wine to the egg and set aside
Step 5: oil the pot and pour in half of the egg
Step 6: put the egg into amaranth section before it solidifies
Step 7: pour in the remaining egg
Step 8: slow fry over low heat and turn over
Step 9: fry until golden on both sides
Materials required:
Amaranth: 250g
Eggs: 2
Salt: right amount
Cooking wine: a little
Note: ① the egg with wine will make the taste more soft; ② add amaranth before the egg is solidified, and pour another part of the egg before the amaranth is fully fried
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Cai Ji Dan Bing
Amaranth egg cake
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