Braised pork (stew version)(hong shao rou dun guo ban )

Braised pork (stew version)

Introduction:

"Back home, the braised meat made from the local stove is delicious, delicious, soft and glutinous. It melts in the mouth."

Production steps:

Materials required:

Streaky pork: moderate

Ginger slices: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Braised juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Dun Guo Ban