Fried chicken with green pepper
Introduction:
"Last time, the chicken rack part of stewed chicken was left for frying. It tastes delicious, slightly spicy, tender and smooth, and bright red. It's more delicious than the restaurant's, no exaggeration."
Production steps:
Step 1: wash the chicken rack
Step 2: cut into blocks of appropriate size
Step 3: blanch once in water
Step 4: wash and set aside
Step 5: wash the green pepper and cut it into oblique pieces
Step 6: cut scallion and ginger into shreds
Step 7: put star anise in hot oil, saute shredded ginger and scallion
Step 8: pour into the chicken rack
Step 9: add raw soy sauce, old soy sauce, cooking wine and stir well
Step 10: add water
Step 11: cook until the soup is nearly dry, add green pepper and season with salt
Materials required:
Chicken rack: 1
Green pepper: 2
Scallion: right amount
Ginger: right amount
Star anise: 1
Soy sauce: moderate
Old style: moderate
Cooking wine: a little
Salt: right amount
Note: green pepper heating time is not too long, in order to avoid excessive loss of vitamin C
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Ji Kuai
Fried chicken with green pepper
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