Crispy crucian carp(xiang su ji yu )
Crispy crucian carp
Introduction:
"The most common way of crucian carp is to make soup or stew tofu. Because there are many spines, tofu and soup are generally eliminated, and fish are not very popular. Today, I'd like to introduce a method of crucian carp. The prepared crucian carp is sweet and sour, very crisp, and even the fish bones can be easily chewed. I don't believe you can try it
Production steps:
Materials required:
Crucian carp: 2 (about 500g)
Ginger: 1 tbsp
Onion powder: appropriate amount
Five spice powder: 1 teaspoon
Shaojiu: 3 tbsp
Soy sauce: 4 tbsp
Sugar: 40g (about 3 tbsp)
Vinegar: 60 g (about 7 tbsp)
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xiang Su Ji Yu
Crispy crucian carp
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