Another way to eat Zongzi
Introduction:
"This year, I still didn't make zongzi. Although I didn't make zongzi, my friends gave me a lot. How to deal with these zongzi has become a headache. I searched several new ways of eating zongzi on the Internet. They all look delicious. Try them."
Production steps:
Materials required:
Ribs: three pieces
Zongzi: 1
Scallion: 1
Ginger: small pieces
Star anise: 2
Soy sauce: moderate
Old style: moderate
Rock sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huan Zhong Fang Shi Chi Zong Zi Hong Shao Pai Gu Zong Zi
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