Black tea and milk tea(hong cha nai cha )

Black tea and milk tea

Introduction:

"It's really unreliable to buy milk tea outside. Saccharin is made from tap water. Suddenly, I want to cook it myself. My son can't praise it after drinking it."

Production steps:

Step 1: pour the sugar into the milk pot without water and oil, put it on the fire and burn it into liquid caramel

Step 2: pour in the milk, put it into the tea bag and boil until it is boiled, then add in the milk

Step 3: soak for 10 minutes for better taste

Step 4: add chocolate sauce according to your preference

Materials required:

Milk: one pack

Black tea bag: one bag

Sugar: a little

Condensed milk: a little

Note: the sugar should be burnt to caramel

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Cha Nai Cha