Pumpkin dumplings(nan gua tang yuan )

Pumpkin dumplings

Introduction:

"I saw the pumpkin dumplings made by others on the Internet, and I thought they were very good. They seemed to have a good appetite. I also wanted to do it step by step. It's my first try! In the process of doing a lot of things are quite smooth, but in the kneading process I put less water, so the dumplings are not so strong. Learning from my experience, I believe that there will be more powerful parents who can do better than this

Production steps:

Step 1: stir fry the black sesame powder with low heat (I bought black sesame powder, so I don't need to grind it. If I bought sesame seeds, I have to put them into the blender to make powder after stir frying)

Step 2: add proper amount of edible oil and sugar into black sesame powder

Step 3: refrigerate the sesame stuffing for 20 minutes

Step 4: peel the pumpkin and cut it into pieces. Steam it in a pot

Step 5: make the steamed pumpkin into mud, add a small amount of glutinous rice flour many times without adding water

Step 6: remember to knead the dough until smooth, that is, basin light, face light, hand light, add water when dry, and add glutinous rice flour when wet. After mixing, let it stand for 10 minutes to make it stronger

Step 7: knead the sesame stuffing into a small ball

Step 8: take a small piece of pumpkin dough (a little bigger than sesame stuffing), make it into a small bowl, then put sesame stuffing in, wrap it, and knead it round

Step 9: take a small piece of pumpkin dough (a little bigger than sesame stuffing), make it into a small bowl, then put sesame stuffing in, wrap it, and knead it round

Step 10: put the dumplings into the boiling water, boil them again, turn to medium heat, wait for the dumplings to float, and then cook them for about three minutes (you can make small dumplings without adding anything if you don't like sesame stuffing)

Materials required:

Pumpkin: 200g

Black Sesame: 200g

Glutinous rice flour: 250g

Edible oil: right amount

Sugar: right amount

Note: master told us: if there is no lard, you can also use salad oil or butter instead, but salad oil is not good to solidify and rub into a ball. Black sesame can also be made into peanut, bean paste stuffing. The amount of sugar is added according to personal preference. Pumpkin contains water after steaming, so it can be mixed into dough without adding water. If the amount of flour is large, you can add some more water and flour.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Tang Yuan