Similo desserts(xi mi lu tian pin )

Similo desserts

Introduction:

"In the cold winter, eat a bowl with your family. 1. Soak 20 grams of red beans one day in advance, and then put them in a pressure cooker to cook for 40 minutes. The red beans should be boiled rotten, otherwise they will be stiff. Warm desserts, it's very enjoyable. "

Production steps:

Step 1: 20 grams of red beans, one day ahead of time with blisters, the next day will be easy to cook rotten, put pressure cooker boil 40 minutes, cook rotten, eat up no hard feeling is OK.

Step 2: soak in water one day in advance, put it in a pressure cooker for 20 minutes the next day, and steam taro directly on it for 20 minutes.

Step 3: a red taro, the big one, will be soft, cut into small cubes, put it in a pressure cooker and cook for 20 minutes, then it can be cooked thoroughly, and then directly boil lotus seeds.

Step 4: put the sago at will. Make sure the boiled water is boiled before putting it. Otherwise, it will be broken. If the boiled water is opened, it will not be broken. Then keep stirring until it is transparent. Take it out and put it in the cold boiled water for standby.

Step 5: add coconut milk or milk, put rock sugar, put all the finished products into the pot, heat slightly, stir the rock sugar, easy to melt, eat in winter will be hot. Rock candy according to the population.

Step 6: put it in the refrigerator in summer. Better taste.

Materials required:

Simmy: right amount

Red beans: moderate

Lotus seed: right amount

Red taro: right amount

Like fruit, you can add mango, watermelon and so on: the right amount

Rock sugar or white sugar: appropriate amount

Coconut milk or pure milk: appropriate amount

Precautions: 1. Soak red beans 20g a day in advance, and then put them in a pressure cooker to boil for 40 minutes. The red beans should be boiled rotten, otherwise they will be hard. 2. Soak the lotus seeds one day ahead of time and put them in a pressure cooker for 20 minutes. 3. A red taro, the big one, cut into square pieces, put it according to the population, steam it in pressure cooker for 20 minutes. Put water on the bottom and cook the lotus seeds directly. 4. Put the sago at will and keep stirring. Just make the sago transparent and crystal. But be sure to boil the water and then put the sago, or it will break. Cook the sago well and clean it with cold boiled water. 5.6.7 is the finished product. With coconut milk or milk and rock sugar, put all the finished products in the pot and boil them slightly. In winter, it can be refrigerated in the refrigerator for better taste.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Xi Mi Lu Tian Pin