Black tea butter soda biscuit(hong cha huang you su da bing gan )

Black tea butter soda biscuit

Introduction:

"Heavy butter aroma, strong milk aroma, plus the smell of black tea, crisp, instant, the best choice for replenishing energy in the hungry afternoon."

Production steps:

Step 1: prepare materials.

Step 2: take the right amount of milk and cream, add black tea to soak.

Step 3: add all the other ingredients to the low powder.

Step 4: filter the brewed black tea into the flour and knead it into a smooth dough. Wake up for about 30 minutes.

Step 5: roll the dough into thin spots and make small holes on it with a fork.

Step 6: press out the biscuit model with mold.

Step 7: 160 degrees in the oven for 15 minutes.

Step 8: the soda biscuit with the aroma of black tea is ready.

Materials required:

Low powder: 150g

Butter: 40g

Black tea: 10g

Milk: moderate

Baking soda: 1g

Baking powder: 2G

Salt: 1 teaspoon

Note: you can adjust the amount of butter according to your hobby.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Cha Huang You Su Da Bing Gan