Lazy fish
Introduction:
Ingredients: 1 carp, ingredients; coriander, cooking oil, chopped pepper sauce, oil consumption. Seasoning: refined salt, chicken essence, brown sugar, Li Jinji soy sauce, cooking wine. Methods: 1. Put a knife on the back of carp and take out the intestines. 2. Add seasoning to marinate. 3. Spread dry flour on the salted fish. 4. Deep fry in oil pan. 5. Deep fry until golden. Take out and put in a bowl. 6. Burn the juice. Leave a little oil in the pan. Stir fry the cut coriander. Then put in chopped pepper sauce and stir well. Add proper amount of water and bring to a boil. Pour it on the crisp fish
Production steps:
Materials required:
Carp: 1
Coriander: moderate
Edible oil: right amount
Minced pepper sauce: right amount
Oyster sauce: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Brown sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: God level
Process: firing
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Lan Ren Xiang Su Yu
Lazy fish
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