Baked potato with fresh rosemary and basil(xin xian mi die xiang luo le kao tu dou )

Baked potato with fresh rosemary and basil

Introduction:

"Most of the time, I use bottled herbal seasonings rosemary and basil to roast potatoes. In spring, I plant several herbs in the flowerpot, thinking that in winter, I will put the flowerpot indoors, so that they can survive the cold and die young. If they can be preserved well, they can grow more and more vigorously, and we can use them to cook for many years. I think this plan is very good, and I hope it can work To achieve. "

Production steps:

Step 1: Chop herbs and garlic;

Step 2: peel the potatoes and cut them into pieces with a hob. Add butter, garlic salt, basil, rosemary, garlic and black pepper in a bowl. Stir well;

Step 3: spray a layer of butter on the baking pan of potatoes to be baked, so that the baking pan can be washed easily;

Step 4: put the potatoes evenly in the baking pan. It is suggested to use a larger baking pan to make each potato have a chance to be baked to the surface;

Step 5: put in the baking pan, 400F, bake for 15 minutes, then turn 180 ° and bake for 10-15 minutes. If it is almost ripe, turn on the broil function and bake for 5-10 minutes until it is golden. When using broil, always observe the oven. It is easy to burn food with this function.

Materials required:

Long potatoes: 6-8

Rosemary: 1 small tree

Basil: 5-8 tablets

Garlic: 4

Garlic salt: 2 tsp

Butter: 2 tbsp

Black pepper: 1 / 2 tbsp

Precautions: first, it is better to spread a layer of butter on the baking plate before baking to make the baked food easier to take off and wash. If you use the one with anti sticking layer, don't scrape it with a knife. It's better to soak it for a period of time, so it's easier to wash it. Second, when baking food with watch (upper) fire, it's easy to paste the food because there's no bottom of the plate. Please pay attention to observe when you turn on the watch fire, If you find something wrong, you can take out the food immediately.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xin Xian Mi Die Xiang Luo Le Kao Tu Dou