Hohhot Shaomai, Inner Mongolia(nei meng hu shi shao mai )

Hohhot Shaomai, Inner Mongolia

Introduction:

"My husband is from Hohhot, Inner Mongolia. After he came to work in Beijing, he couldn't eat the authentic Hohhot mutton and roast wheat. Every time he went back to Hohhot by bus, the first thing he did was to find a roast wheat restaurant and have a good meal. However, it's extremely expensive. It's 120-200 yuan per kilo, hehe! "

Production steps:

Step 1: mutton: cut into meat, you can also buy ready-made, but the taste is not as good as your own

Step 2: wash a large piece of ginger and two green onions, chop them into minced ginger and green onion, and put them into mutton stuffing

Step 3: add ginger powder and five spice powder

Step 4: mix well

Step 5: Mix 2 small spoonfuls of starch into paste with warm water, pour into step 4 and continue to stir evenly, add appropriate amount of salt and continue to stir evenly

Step 6: open the bag: put the meat stuffing in the middle of the roasted wheat bran, gather a little in the middle, and pay attention not to be crushed in the middle

Step 7: steam in the pan. After boiling, continue steaming over high heat for 8-10 minutes, and then serve

Step 8: eat

Materials required:

Mutton: 1

Ginger: a large piece

Scallion: two

Ginger powder: 2 tbsp

Five spice powder: 1 tbsp

Note: 1, mutton stuffing must put enough ginger, usually stew also put four or five pieces, this need to put sword 20 pieces. 2, starch paste modulation is with warm water, so steamed wheat will not be wood, more will not flow soup, because the wheat is not sealed, so prevent stop flow soup is very important. 3, Shaomai skin bought now package out of the wheat is more beautiful, if self-made Starch must be used in the process of packing, so I see the pictures I sent less starch, but it doesn't affect the taste. 4. If you want to eat and sell, you must have enough good vinegar to taste good, or you can pound some garlic in the vinegar, super stick. 5. If you have big cooking oil, you must not eat too much starch, and it's better to digest it with tea!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nei Meng Hu Shi Shao Mai