Sauerkraut root in cold sauce
Introduction:
Production steps:
Materials required:
Stinky root: moderate amount
Coriander: moderate
Garlic: right amount
Red pepper: right amount
Soy sauce: moderate
Vinegar: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Original
Chinese PinYin : Liang Ban Chou Cai Gen
Sauerkraut root in cold sauce
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