Egg yolk biscuit (oven biscuit, simple and delicious)
Introduction:
"It's a good egg biscuit for children ~"
Production steps:
Step 1: Ingredients: 70g low gluten flour, 1 egg, 2 yolks, 45g sugar powder, 2G salt.
Step 2: pour the yolks, eggs, powdered sugar and salt into the bowl.
Step 3: stir with an egg beater until the color is lighter and thicker.
Step 4: pour in the low gluten flour.
Step 5: stir until thick. Don't be too thin. If you feel thin, you can add more powder
Step 6: put the decoration bag in the glass, and then pour the egg paste into the decoration bag. Cut a small hole in the mounting tape.
Step 7: squeeze the yolk paste into a non stick baking pan. The size depends on what you like. (if you don't have a non stick baking tray, you can put tin foil on it.)
Step 8: squeeze a plate. After squeezing, if there are too many bubbles, you can put the baking tray on the table and nibble a few times.
Step 9: preheat the oven at 160 ℃ for 10 minutes, then put the baking tray into the preheated oven, put it on the upper layer of the oven, put the tube at 160 ℃ and bake for 15 minutes.
Step 10: the first plate of egg yolk cake comes out.
Step 11: baked egg yolk waffles.
Step 12: Children's favorite.
Step 13: bake another plate with the remaining yolk paste. This time, the baking time is longer and the color is darker. If you want to eat crispy, bake it for this effect. It's delicious.
Materials required:
Low gluten flour: 70g
Egg: 1
Egg yolk: 2
Salt: 2G
Powdered sugar: 45g
Note: 1. Many people say that their own baking is not crisp. If it is not crisp, you can bake more. If the color is like my second plate, it will taste crisp. 2. The method is very simple, and it doesn't need too many materials. The only thing to pay attention to is that the egg yolk should not be too thin.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Dan Huang Xiao Xi Bing Kao Xiang Zuo Bing Gan Jian Dan You Hao Chi
Egg yolk biscuit (oven biscuit, simple and delicious)
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