Stir fried chicken fillet with green pepper
Introduction:
"Plain chicken doesn't have to be fried. It's cut into pieces like dried beans. It's delicious in the dish. The vegetarian chicken is cut into bigger pieces. It's tender, soft and tastes good. The tenderness of the tenderloin is also fried. With green peppers and carrots, it's not only delicious, but also beautiful in color
Production steps:
Step 1: cut the chicken into large pieces.
Step 2: wash green pepper and carrot, peel and shred.
Step 3: cut the vegetarian chicken, green pepper and carrot.
Step 4: a piece of tenderloin.
Step 5: after slicing, add a little five spice powder and cooking wine, marinate slightly.
Step 6: heat the oil in a pan, add shredded carrots and stir fry.
Step 7: pour in the fillet.
Step 8: stir fry the meat.
Step 9: pour in plain chicken slices.
Step 10: stir fry the plain chicken, fillet and shredded carrot.
Step 11: add a little water, pour shredded green pepper on the noodles, cover the pan and cook slightly.
Step 12: after the soup is dried, add the seasoning and stir fry the shredded green pepper evenly.
Step 13: start the pot and fill the basin.
Materials required:
Loin: 150g
Plain chicken: 150g
Green pepper: 1
Carrot: 1
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Note: This is a fast cooked dish. Just cover the pot a little.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Jiao Su Ji Chao Li Ji
Stir fried chicken fillet with green pepper
The delicious appetizer in summer. Mi Zhi Tu Dou Si Xia Ji De Mei Wei Kai Wei Cai
Fried Kwai beans with slash pork - lazy hands fast food. Xian Rou Chao Lan Dou Lan Ren Kuai Shou Cai
Cake version of jujube cake. Dan Gao Ban Zao Gao
Pickled pepper and pig blood. Pao Jiao Zhu Xue
Pickled pepper and pickled vegetable shoots. Pao Jiao Xian Cai Sun
Luzhou flavor mushroom soup. Nong Xiang Jun1 Gu Tang
Sauteed Lettuce in Oyster Sauce. Hao You Sheng Cai