Fried Kwai beans with slash pork - lazy hands fast food(xian rou chao lan dou lan ren kuai shou cai )

Fried Kwai beans with slash pork - lazy hands fast food

Introduction:

"Sometimes a casual match will give you a new taste and feeling. Generally speaking, Americans like to fry this kind of bacon with grist porridge and sun egg. This is a typical breakfast of southerners in the United States, and we often do the same. It's really helpless to use it for cooking. My stomach is growling. I don't have time to thaw and pickle the meat. What should I do? I use semi-finished products. Bacon is the best choice. It tastes salty and delicious, and it's very delicious. "

Production steps:

Step 1: remove the pedicel and silk from the head and tail of the blue beans, wash and filter, and cut the bacon into sections (the bacon in the package is long and thin);

Step 2: stir fry the bacon slightly. When you see oil coming out, leave the pot immediately;

Step 3: don't wash the pot, use a little oil and flavor in the pot, blanch the blue beans directly with water, blanch the blue beans into 67 mature;

Step 4: heat the oil in the pan, add garlic slices and saute until fragrant;

Step 5: stir fry the blue beans for a while, add salt and pepper, and mix a few times;

Step 6: pour in bacon, pour in brandy, mix well and serve.

Materials required:

Bacon: About 150g in half box

Landou: About 200g

Garlic: 2-3 capsules

Salt: 2 / 3 tsp

Pepper: 1 / 4 tsp

Brandy: 1 teaspoon

Note: first, do step two, stir fry the bacon until cooked, but do not stir fry for too long, otherwise the bacon will shrink severely. 2、 Don't blanch the blue beans too well, or you'll be upset. Third, the wine should be put last, and it's wonderful to mix with the flavor of bacon.

Production difficulty: simple

Technology: explosion

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Chao Lan Dou Lan Ren Kuai Shou Cai