The delicious appetizer in summer(mi zhi tu dou si xia ji de mei wei kai wei cai )

The delicious appetizer in summer

Introduction:

"In the dog days, the weather is muggy and I don't have a good appetite. Even my fart, who never worries about eating, doesn't eat well.... ╮ (╯) ╭ I really regret that I didn't press the air conditioner in the kitchen when I was in the fashion house. Making a meal is just like steaming a sauna. Simply, make a quick decision. Let's have an appetizer. "

Production steps:

Step 1: peel the potatoes and soak them in water with vinegar.

Step 2: shred the potatoes and prepare the right amount of vermicelli.

Step 3: mince red pepper

Step 4: boil water. After boiling, put shredded potatoes into blanching water and remove color

Step 5: take out the potatoes, then add the vermicelli and boil for 2 minutes. Take it out, rinse it with cold water and soak it in water for later use.

Step 6: put the boiled shredded potatoes in turn: soy sauce, oil consumption, vinegar, salt, sugar, stir well. Marinate for 3 minutes

Step 7: from the pot, put a little oil, add red pepper, stir up the flavor.

Step 8: put in the pickled shredded potatoes and noodles, stir fry evenly, put in salt, chicken essence, out of the pot.

Materials required:

Potatoes: four

Red pepper: one

Salt: a little

Vinegar: a little

Oyster sauce: a little

Auricularia auricula: 3

Vermicelli: a little

Soy sauce: a little

Sugar: a little

Chicken essence: a little

Note: Tips: 1. Soaking potatoes in vinegar water can keep the color of potatoes from being oxidized and retain the nutrients of potatoes to the maximum extent. Compared with potatoes soaked in water, it is not only less nutritious, but also more crisp and refreshing. 2. Don't blanch potatoes for too long. Remove the discolored potatoes, or they will age easily. Usually about two minutes. According to the thickness of potato silk. 3. Blanched shredded potatoes are marinated with marinade for 3 minutes and then fried to make them taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Tu Dou Si Xia Ji De Mei Wei Kai Wei Cai