Pickled pepper and pickled vegetable shoots(pao jiao xian cai sun )

Pickled pepper and pickled vegetable shoots

Introduction:

Production steps:

Step 1: the right amount of bamboo shoots, the market bought is cooked, peel off the bamboo shoots for use.

Step 2: bamboo shoots, a piece of boiled pork, two packages of Luxi pickles, garlic, ginger.

Step 3: slice pork.

Step 4: cut bamboo shoots into hob pieces and blanch them.

Step 5: rinse and dry tightly, drain water for use.

Step 6: two packs of pickled vegetables, pickled water in another bowl.

Step 7: a packet of millet pepper, rice pepper cut in half, pickled pepper water also waiting.

Step 8: heat the pot to smoke, add pork and stir fry oil, then add ginger slices and stir garlic to make it smell.

Step 9: continue to stir fry the bamboo shoots for a while.

Step 10: add pickled vegetable water, pickled pepper water and water.

Step 11: simmer for 10 minutes until the soup turns white.

Step 12: add the pickled vegetables, cut the pickled peppers in half, and simmer for 20 minutes.

Step 13: Boil the salty taste of pickled vegetables and the spicy taste of pickled peppers into the soup, and then season, add appropriate amount of salt and chicken essence, stir fry evenly.

Step 14: put in a bowl, sprinkle with chopped green onion and serve.

Materials required:

Bamboo shoots: right amount

Luxi sauerkraut: moderate

Pickled pepper: right amount

Pork: moderate

Ginger: three pieces

Garlic: three

Pickled pepper water: right amount

Pickled vegetable water: one pack

Salt: right amount

Chicken essence: two packs

Onion powder: appropriate amount

Note: 1. Bamboo shoots have high fiber content, must match with animal oil, pork is a good match, fried bamboo shoots with lard is very fragrant. 2. The pickle itself, pickle soup and pickled pepper soup all have a certain salty taste, so it must be cooked until the salty taste is integrated, and then appropriate salt is added finally. 3. Pickled peppers cut in half can make them more spicy.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Xian Cai Sun