Zaohua steamed bread
Introduction:
"It's going to be the last month of 2014, and 2014 is going to say goodbye to us. It's a bit of a sigh that time flies In winter, the most common thing at home is to make all kinds of pasta. In particular, grandma makes a lot of jujube steamed bread for us every year. She also makes hedgehogs, small fish and rabbits. When I was a child, I didn't know how happy it was to get such steamed bread! Jujube is very suitable for winter to eat, more blood, and vitamins are said to be dozens of times higher than apples, very powerful! Plus the taste is sweet and fragrant, I like it best
Production steps:
Materials required:
Flour: right amount
Red dates: moderate
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Zao Hua Man Tou
Zaohua steamed bread
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