Onion Beef Pie(yang cong niu rou xian bing )

Onion Beef Pie

Introduction:

"In other words, every family has its own way of doing this pie. Although the process and materials are different, I think it's delicious no matter how it's made. For me, a paranoid fan of pasta, we all love to eat whatever it is!! This kind of stuffing is often made in our family. If you don't just talk about the skin, how can it be so crisp

Production steps:

Step 1: put the yeast into the flour, pour in the right amount of water, and stir it into flour flocs first.

Step 2: take the flocs to the chopping board and knead them into dough. The dough should be soft.

Step 3: put the kneaded dough into the basin, cover it with a plastic bag and put it in a warm place for fermentation.

Step 4: I cover the basin with flannelette for about two hours.

Step 5: after two hours, take out the basin and open the plastic bag.

Step 6: ferment until the dough is evenly sized.

Step 7: mix a little alkali water into the flour.

Step 8: knead the dough with alkali water to make the water fully absorbed into the dough.

Step 9: cover the basin and wake up for another 10 minutes.

Step 10: after 10 minutes, smooth the dough.

Step 11: cut in half with a knife.

Step 12: knead half of them into strips.

Step 13: use a knife to cut the dosage. The dosage should be bigger.

Step 14: spread a layer of flour on the preparation and press it flat.

Step 15: roll the dough with a rolling pin. The dough should be thicker.

Step 16: filling: onion, beef, onion and ginger.

Step 17: cut onion, onion and ginger into powder, and peel ginger.

Step 18: put onion and ginger into the meat, add thirteen spices, soy sauce, chicken essence, MSG, soy sauce, salt and sesame oil.

Step 19: mix all ingredients well.

Step 20: finally put in the chopped onion.

Step 21: add a small amount of cooking oil into the stuffing and stir well.

Step 22: take a dough and put in the filling.

Step 23: make a bun.

Step 24: put a little oil into the electric cake pan and wipe it evenly.

Step 25: put the wrapped bun in.

Step 26: cover the electric cake pan and plug in the power supply.

Step 27: when there is a hissing sound in the electric cake pan, you can turn it upside down.

Materials required:

Flour: right amount

Onion: right amount

Beef stuffing: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Yeast: right amount

Thirteen spices: appropriate amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: when cutting onions, put a bowl of water on the side, it won't irritate your eyes. Children's shoes without electric cake pan can be fried in a pan, which is also delicious!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Yang Cong Niu Rou Xian Bing