Fruit salad
Introduction:
Production steps:
Step 1: prepare all the ingredients: 600 grams of Hami melon, one pitaya, one apple, one orange and 200 grams of yogurt
Step 2: first remove the flesh and seeds of Hami melon
Step 3: remove the skin of Hami melon
Step 4: cut into small squares evenly
Step 5: cut pitaya in half and remove the skin
Step 6: cut into square pieces
Step 7: peel the apple, too
Step 8: cut into square pieces
Step 9: peel the orange, too
Step 10: cut into small pieces
Step 11: find a small pot and put all the cut fruits into the pot
Step 12: add yogurt and mix well
Materials required:
Hami melon: 600g
Yogurt: 200g
Apple: one
Pitaya: one
Orange: one
Note: 1. The fruit inside can be changed at will, and you can also add some virgin fruit, bananas and so on. 2. The fruit salad made with yogurt instead of salad dressing, it's better to put it in the refrigerator for cold storage. 3. The last choice of yogurt is thick and thin yogurt, which can't stick to the fruit
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Shui Guo Se La
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