Sweet and sour pork chop(tang cu xiao pai )
Sweet and sour pork chop
Introduction:
Production steps:
Materials required:
Ribs: appropriate amount
Sugar: right amount
Vinegar: right amount
Tomato sauce: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Xiao Pai
Sweet and sour pork chop
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