Sauteed Shredded Pork with Celery(qin cai rou si )

Sauteed Shredded Pork with Celery

Introduction:

"Celery has the effect of clearing away heat, reducing blood pressure and blood fat, and it is rich in high fiber, which has a good auxiliary effect on gastrointestinal peristalsis and digestion. Eat raw or cooked. Today's celery shredded meat is even more delicious and crisp. The celery provided by Xinyuan sunshine Agriculture Co., Ltd. is very crisp and tender, which adds fresh flavor to this home cooked dish. "

Production steps:

Step 1: Xinnong brand of Xinyuan sunshine, packaging cute, what does little Ladybug mean? Yes, it means green and pollution-free!

Step 2: there are many varieties of vegetables. They are packed independently and pasted with the date of putting on the shelf. They are so fresh! Green green, red red, really attractive!

Step 3: wash the celery. Don't waste the celery leaves. Let's do it for other purposes

Step 4: cut into inch segments

Step 5: shred the lean pork

Step 6: add starch, cooking wine, a little salt, and stir well

Step 7: bring water to a boil, add celery and blanch for half a minute

Step 8: take it out and cool it immediately. It can break the fiber in celery and make celery more green

Step 9: cool the oil in a hot pan and add shredded meat

Step 10: small fire, with chopsticks row scattered

Step 11: pour in a little soy sauce

Step 12: after the shredded meat is evenly wrapped with soy sauce, pour in celery, add appropriate amount of salt and stir fry for one minute

Step 13: out of the pot, plate

Step 14: a clear and refreshing plate of celery and shredded meat, come and have a taste

Materials required:

Celery: one

Shredded pork: 100g

Soy sauce: 15g

Salt: right amount

Starch: 10g

Cooking wine: 10g

Note: when frying shredded meat, the pot should not be too hot, use cool oil, use chopsticks, shredded meat is easy to open, and does not stick to the pot, still tender; celery blanching water, too cold water, more green.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qin Cai Rou Si