Purple potato chestnut bread(zi shu li zi mian bao )
Purple potato chestnut bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Purple sweet potato: 160g
Chestnuts: 80g
Sugar: 10g
Salt: 4 g
Yeast powder: 3 G
Olive oil: 10 g
Orange peel: right amount
Raisins: 50g
Water: 180g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Zi Shu Li Zi Mian Bao
Purple potato chestnut bread
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