Strawberry jam biscuit(cao mei jiang bing gan )

Strawberry jam biscuit

Introduction:

"The original recipe is from the classic cookie 500 - Philip fanstone's recipe is 24 cookies, and I made 42."

Production steps:

Step 1: (this time I didn't take much pictures of the process, this is the peanut butter biscuit before) mix the butter and sugar evenly

Step 2: add the egg liquid in several times and continue to beat it into a uniform paste

Step 3: sift in flour and baking powder, and mix well to form a ball.

Step 4: knead into a uniform ball, place it on the baking paper at an interval of 3cm, press a small hole in the middle, and put in strawberry jam.

Step 5: preheat the oven at 175 ℃, bake for 10-13 minutes, observe and color.

Materials required:

Medium gluten flour: 200g

Baking powder: 1 / 2 tsp

Salt free butter: 115g

Fine granulated sugar: 150g

Egg: 1 medium size

Strawberry jam: right amount

Note: This biscuit is easy to make and has rich flavor. If you like to make it yourself, you can change strawberry jam into homemade jam or jam of other flavors. It's just as delicious ~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang Bing Gan