Fried sea bass with pepper and salt
Introduction:
"My friend gave me a 4 jin sea bass. It's still alive and very fresh! So I decided to have a "one fish, three meals". First clean up the fish, cut off the tail and make a fried fish fillet with pepper and salt. "
Production steps:
Step 1: remove the scales, gills and belly of sea bass and wash them
Step 2: cut off the tail, marinate with salt, ginger and cooking wine for 30 minutes
Step 3: cut into thick slices and dry
Step 4: heat the oil in the pan, put down the fillets and fry them over medium heat
Step 5: fry both sides thoroughly
Step 6: sprinkle some pepper
Materials required:
Sea Bass: 500g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
Note: 1. You can also use black pepper to make this dish. 2. You can also pat some starch to fry.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Jiao Yan Xiang Jian Hai Lu Yu
Fried sea bass with pepper and salt
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