Sauted pork with sauerkraut(suan cai chao wu hua rou )

Sauted pork with sauerkraut

Introduction:

"Salt dish is our specialty over there. It's called" Dongjian ". My parents make a lot of meat every year, such as button meat, fried pork, fish seasoning . all delicious. But where I work, I can't buy such a authentic Dongjian, so I made a sauerkraut fried pork

Production steps:

Materials required:

Pork: 300g

Sauerkraut: right amount

Oil: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Chao Wu Hua Rou