Stir fried pork heart: it's so cold. How about a meat dish(bao chao zhu xin tian zhe me leng lai ge hun cai )

Stir fried pork heart: it's so cold. How about a meat dish

Introduction:

"It's not only raining these two days, but also the temperature is surprisingly low. It's so cold that I can't even open the door all day. I want to sit by the heater all the time. Whenever it's very cold, I would like to eat hot pot or hot meat dishes, such as stewed mutton or braised steak. So in the morning, the father went to the market early and bought a big bag of steak. I was also happy to record all the production steps, but it rained heavily and it was dark when I took the finished product. So after leading out, I found that the photo is really fuzzy! So I had to give up editing and wait for the finished product to be added and updated next time. Steak is not good, then change it. Stir fried pork heart is also my favorite dish. But I like fresh pig hearts. I never buy frozen ones. "

Production steps:

Step 1: clean the pig heart, remove the fascia, boil in cold water until half cooked, remove the blood.

Step 2: clean and cut into one to two millimeter even slices. Because the pig heart fried for a long time is easy to get old, so cut it as thin and even as possible.

Step 3: clean all kinds of colored peppers and cut them into small pieces of moderate size.

Step 4: slice the ginger and garlic, and cut the scallion into sections.

Step 5: heat the right amount of oil in the pot, add ginger slices, garlic slices and scallion section, stir out the fragrance.

Step 6: fire and pour in the pig heart.

Step 7: stir fry quickly until discolored. (for dishes that are easy to handle, I like to shake the pot. On the one hand, it doesn't hurt and doesn't stick. On the other hand, it's more refreshing.)

Step 8: add a spoonful of cooking wine.

Step 9: add about 1 tbsp of soy sauce, stir fry quickly and evenly.

Step 10: cut the color pepper

Step 11: cut the pepper.

Step 12: add salt, stir fry for a while, pour in a little starch and thicken.

Step 13: turn off the heat, add chicken essence, add scallion section, stir fry evenly, then out of the pot.

Materials required:

Pig heart: one

Color pepper: right amount

Ginger: moderate

Chives: right amount

Garlic: right amount

Salt: 1 teaspoon

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Starch: a little

Chicken essence: a little

Note: poem heart phrase: 1: because the pig heart fried for a long time is easy to get old, so try to cut thin and even. 2: Stir fry in high heat. 3: If you like heavy color, you can also add a little veteran.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bao Chao Zhu Xin Tian Zhe Me Leng Lai Ge Hun Cai