Fried minced meat with sour beans(suan dou jiao chao rou mo )

Fried minced meat with sour beans

Introduction:

"Crispy beans, stir fried with minced meat and red pepper, super rice, sour beans or homemade, eat at ease."

Production steps:

Step 1: prepare the material, rinse the sour beans and cut them into small pieces. Cut the red pepper into thin strips;

Step 2: heat the frying pan on the fire, add the oil, add the scallion and a little shredded pepper, and stir fry until fragrant;

Step 3: stir fry the meat;

Step 4: fry until the meat is oily and the color becomes light;

Step 5: pour in the chopped sour beans and stir fry evenly;

Step 6: add the right amount of water, cover the pot and simmer for a while, add the right amount of salt to taste and serve;

Materials required:

Sour beans: 300g

Pork stuffing: 100g

Scallion: a little

Red pepper: one

Vegetable oil: 1 tablespoon

Note: the time of fried sour beans is shorter than that of fried beans. It's easy to be cooked. The taste is slightly sour and crispy. It's really very delicious. When pickled, sour beans have used salt. When fried, the amount of salt is very small;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Chao Rou Mo