[Ningshi fried rice cake] soft and fresh fried rice cake(ning shi chao nian gao ruan nuo qing shuang de chao nian gao )

[Ningshi fried rice cake] soft and fresh fried rice cake

Introduction:

"It's too greasy to eat out all the time!"?! Then make this fried rice cake at home. Ning style fried New Year cake is the most common food. It is clear and light. Its color is fresh, and its taste is soft, waxy and smooth. It's not greasy. It's fresh. Ning style fried rice cake is really delicious. "

Production steps:

Step 1: 1. Cut the tenderloin into 0.5cm thick silk, add ginger, yellow rice wine, dry starch and salt, stir with hands and marinate for 10 minutes.

Step 2: 2. Cut the rice cake into 0.3cm thick slices.

Step 3: 3. Cut the cabbage heart into shreds, soak the mushroom in water for 1 hour, remove the stalk and cut into shreds after softening.

Step 4: 4. Pour the oil into the pot until it is 50% hot, put in the marinated shredded meat and scatter it. When the meat changes color, put it out and set it aside.

Step 5: 5. Leave the bottom oil in the pan, add the rice cake and shredded mushrooms and fry for a while.

Step 6: 6. Cover with a little water and simmer for 2 minutes.

Step 7: 7. After the rice cake is soft and no longer stick to the pot, add shredded cabbage and shredded meat

Step 8: 8. Stir fry for a while, add the remaining salt before leaving the pot.

Materials required:

Rice cake: 150g

Dried mushrooms: 3

Tenderloin: 30g

Cabbage heart: 50g

Minced ginger: 5g

Salt: 5g

Yellow rice wine: 10g

Precautions: 1. Ning style fried rice cake, fried rice cake to use white bar water mill rice cake, in the supermarket freezer can buy vacuum packaging. Some markets also sell fresh milled rice cakes, which are softer, waxy and smoother than vacuum packaged ones, and easier to fry. 2. The New Year cake should be spread as far as possible when it is put into the pot, and it must be fried until it is soft, otherwise it is easy to break and affect the effect of the whole dish. In addition, when frying rice cake, you must leave a little more oil in the pan, and don't rush to turn it after frying, fry it for a while, and add a little water to simmer for a while, so it's not easy to stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ning Shi Chao Nian Gao Ruan Nuo Qing Shuang De Chao Nian Gao