Bread machine version of pork floss(mian bao ji ban zhu rou song )

Bread machine version of pork floss

Introduction:

"Since we had the bread maker, we made our own meat floss. We never bought the meat floss from the market. It is convenient, fast, time-saving and labor-saving to make meat floss by bread machine. You can relax and have a cup of tea and watch a movie without worrying about the meat being burnt. I've made pork, chicken, it's almost the same. Chicken floss is softer, nothing else is different. The prepared meat floss has many uses. It's used to make bread stuffing or cake rolls. It tastes good. "

Production steps:

Step 1: prepare materials. Wash the lean pork.

Step 2: cut scallion, ginger and pork into large pieces.

Step 3: pour cold water into the pot, pour in pork, cinnamon, geranium, star anise, scallion, ginger, and bring to a boil.

Step 4: after boiling, skim the foam, turn to medium heat and cook for 20 minutes until the chopsticks can easily insert the pork.

Step 5: take out the cooked meat and control the moisture.

Step 6: tear the meat into small strips and remove the fascia.

Step 7: pour the shredded meat into the bread barrel, then pour in the cooking oil, soy sauce, soy sauce, sugar, salt, pepper, mix well, start the jam program of the bread machine. After one and a half programs, add a little white sesame seeds and start the toaster again until the end of the program. Take out the prepared meat floss and keep it cool and sealed.

Step 8: finished product drawing.

Materials required:

Lean pork: 800g

Ginger: 2 slices

Cinnamon: a small piece

Veteran: a spoonful

White pepper: right amount

Salt: right amount

Green onion: one

Fragrant leaves: 2 pieces

Soy sauce: 2 tbsp

Sugar: 2 tbsp

Vegetable oil: 3 tbsp

Star anise: 2

Note: 1. Meat must choose pure lean meat. 2. The power of the bread maker is different. Pay attention to check when making. Until you are satisfied. 3. The dried meat floss should be sealed after cooling.

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mian Bao Ji Ban Zhu Rou Song