Purple potato bread(zi shu mian bao )

Purple potato bread

Introduction:

"Purple sweet potato is a new variety developed in the past two years. It not only has the nutritional value of common sweet potato, but also contains anthocyanins and selenium, which has special health functions. High content of cellulose can promote gastrointestinal peristalsis, with the role of detoxification and beauty. It can also inhibit cancer cells. It is the first health food among pollution-free, green and organic foods. A bag of purple potatoes has been developed into several delicious products by us these days. First, purple potato bread. "

Production steps:

Materials required:

High flour: 220g

Sugar: 15g

Salt: 1 / 4 spoon

Yeast: 4 g

Purple sweet potato paste: 20g

Protein: 20g

Water: 100g

Butter: 15g

Purple potato (purple potato stuffing): 10g

Sugar (purple potato stuffing): 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zi Shu Mian Bao