Stewed beef brisket noodles(xiang lu niu nan mian )

Stewed beef brisket noodles

Introduction:

Production steps:

Step 1: prepare the material and marinate the beef brisket in advance. (clean the beef brisket, blanch the water, add star anise, Chinese prickly ash, green onion and ginger, soy sauce, cooking wine and salt, and cook them in a pressure cooker)

Step 2: peel the tomato and dice it with onion. Cut the beef brisket into small pieces

Step 3: cook noodles in advance

Step 4: stir the onion in a hot oil pan

Step 5: stir fry with diced tomatoes

Step 6: stir fry beef brisket evenly

Step 7: cool the soup of stewed beef brisket, skim the fat and add it to the pot

Step 8: add a little salt and sesame oil after boiling

Step 9: pour on the cooked noodles and put a little coriander on it

Materials required:

Noodles: right amount

Tomatoes: right amount

Beef Brisket: right amount

Onion: right amount

Coriander: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: 1, before marinated beef can be cut in advance, because cooked too rotten, easy to chop! 2. The soup of beef brisket is salty, so don't make it too salty, just a little salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Lu Niu Nan Mian