Beauty and tonic - stewed pig feet with soybean(mei rong zi bu huang dou bao zhu jiao )

Beauty and tonic - stewed pig feet with soybean

Introduction:

"Pig's feet are rich in collagen. Girls should not be afraid of fat. It's necessary to eat them once in a while. It's not as natural and healthy as tonic. In late autumn, you can have such a bowl of hot soybean stewed pig's feet to warm your heart and stomach, and beautify your face! "

Production steps:

Step 1: when buying pig's hooves, ask the master to help chop them, soak them for a while, and wash them.

Step 2: soak soybeans overnight in advance

Step 3: make soybeans overnight

Step 4: prepare the seasoning, cut the scallion into sections and ginger into large pieces.

Step 5: heat the water in the pot, blanch the pig's feet for 3-5 minutes, remove the foam.

Step 6: heat the right amount of oil in the pot, add onion, ginger, garlic, Chinese prickly ash, star anise, dry pepper, rock sugar and stir fry for a while.

Step 7: add pig's feet and fry until the surface is slightly brown.

Step 8: add 2 tbsp soy sauce and 2 tbsp cooking wine

Step 9: stir fry until the pig's feet are colored.

Step 10: add soybeans.

Step 11: move all the materials to the electric pressure cooker and add water to the pot.

Step 12: select "bean tendon" mode.

Step 13: after the air is exhausted, open the pot and add some salt to taste.

Step 14: Loading

Materials required:

Pig's feet: 2

Soybean: 200ml

Scallion: 1

Ginger: 1 yuan

Garlic: 3 cloves

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Note: 1. Let the master chop the pig's hoof when you buy it. I can't chop my own kitchen knife, and it's easy to blunt it. 2. Before there was no electric pressure cooker, just stew it with ordinary wok. Add water over pig's feet and soybeans, bring to a boil over high heat, turn to medium heat, cover and simmer for 1-2 hours until the pig's feet are soft and rotten. It takes a long time, and the tendons need to be stewed. 3. Although soybeans have been soaked in advance, they still absorb a lot of water. After opening the lid, there is basically no soup left Next time you need to add a little more water. It should be completely free of pig's feet and soybeans

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Mei Rong Zi Bu Huang Dou Bao Zhu Jiao