Piggy bath cake(hun da chu de xiao ke ai xiao zhu mu yu dan gao )

Piggy bath cake

Introduction:

"Why is it a mix and match? I've defined it as a mix and match for a pig made of Chinese materials and a Western cake. I feel it's a bit far fetched. I can't find any more appropriate words for the moment. First of all, let's talk about piglets. I wanted to imitate the effect of turning sugar. I always wanted to learn how to make a vivid turning sugar cake. But after brewing for some time, I didn't take any action. So I used other materials instead of turning sugar to make piglets. It turned out that it was still good. As shown in the picture, piglets are very beautiful. I use the rind of ice skin moon cake as the raw material. The dough is soft and has good plasticity. The disadvantage is that the adhesion is poor. I use a toothpick to fix the adhesion between the limbs and the body. The taste is really super good. QQ and soft drops are delicious. In the later stage, the cream was squeezed into the shape of water drops to imitate the feeling of bubble bath, but it was not ideal. Originally, I wanted to scrape it off and get it again, but there was not much cream left at home. It was estimated that it would not be enough to scrape it off and wipe it again. So I calculated that there was only a thin layer on the surface of the cake, and some places could not cover the cake blank. Let's make do with it. Who didn't make good preparations In the future. In addition. The sun is about to set. I'm afraid I can't take a picture, so I'll make do with it. But the light is very bad. The picture is really ugly. This morning, I cut half of it for my husband and I for breakfast, and the rest of it will be taken two more sections when the sun comes out. It's really beautiful with sunshine. Every time I make a cake, I always think about it in my heart. I have been thinking about it for more than a year. When will my dream come true? "

Production steps:

Materials required:

Yolks: 3

Sugar: 40g

Milk: 40g

Vegetable oil: 40g

Low gluten powder: 60g

Protein: 3

Lemon juice: a few drops (or white vinegar)

Glutinous rice flour: 12g

Sticky rice noodles: 9g

Clear noodles: 5g (wheat starch)

Powdered sugar: 13g

Butter: 9g, melt in water

Edible pink pigment: a little bit

Fresh cream: 300 ml

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hun Da Chu De Xiao Ke Ai Xiao Zhu Mu Yu Dan Gao