The taste of childhood is a super simple golden cake with crisp outside and tender inside
Introduction:
"When I was young, I had this kind of big cake. It was thick, crisp outside and tender inside. It also had a faint fragrance. It was best to eat when I was just out of the pot."
Production steps:
Materials required:
Flour: right amount
Yeast powder: baking powder
Sugar: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Er Shi De Wei Dao Chao Jian Dan Wai Su Li Nen De Huang Jin Da Bing
The taste of childhood is a super simple golden cake with crisp outside and tender inside
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