Cold beef show
Introduction:
"This salad is usually bought back to eat! Try to cook it yourself today! Hee hee! It's delicious! All of them
Production steps:
Step 1: prepare the ingredients
Step 2: prepare the ingredients
Step 3: dry clean niuzhan, Xiangye and chili, and flatten the ginger
Step 4: add water to the pot and bring to a boil
Step 5: after boiling the water, pour the materials in (2) into the pot, add a small amount of salt and rice wine, cook for 20 minutes, and then change the medium heat to cook for 80 minutes
Step 6: after boiling the water, pour the materials in (3) into the pot, add a small amount of salt and rice wine, cook for 20 minutes, and then change the medium heat to cook for 80 minutes
Step 7: turn off the heat after cooking
Step 8: take up the cooked cattle show and cool it
Step 9: shred the cucumber, grind the garlic, dice the green onion and coriander
Step 10: slice the cooled cattle show
Step 11: finally, add the shredded cucumber, garlic, scallion, coriander, soy sauce, chili oil, sesame oil and mix well
Materials required:
In the cattle show: 600g
Cucumber: moderate
Ginger: right amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Dried chilli: right amount
Coriander: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Rice wine: moderate
Note: it's best to boil the soy sauce with fried scallion, it will smell much better. I'll save it if I'm lazy!
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: medium spicy
Chinese PinYin : Liang Ban Niu Zhan
Cold beef show
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