Chinese yam with high fever(gao shao shan yao )

Chinese yam with high fever

Introduction:

"My children are picky when they eat. They don't eat yams at all. There is a restaurant near my home that they often patronize. One of the dishes is high fever yam. They must order it every time. They like it very much, whether they are relatives, friends, colleagues, men, women, young and old. Of course, my chicks are among them. After countless attempts, they finally find a good way to make this dish It's become a regular dish on my dinner table. "

Production steps:

Step 1: put the rock sugar in a stainless steel pot, add a little water and heat it over low heat.

Step 2: keep stirring chopsticks, slowly rock sugar melting, yellow.

Step 3: continue heating and stirring.

Step 4: until there is a darker color, pay attention to fire, do not paste.

Step 5: pour some hot water, measure it, just cover the yam.

Step 6: take a big bowl, cut the yam into sections, pour in the boiling water, put it into the electric pressure cooker, and set the time for 30 minutes.

Step 7: Delicious yam out of the pot, bright sugar color, soft yam, easy to do, come to try it.

Materials required:

Yam: 1 Section

Rock sugar: 80g

Note: I used to add white sugar and brown sugar to water, but the taste is always bad. I thought of this method inadvertently. I can control the amount of rock sugar and yam by myself. If I feel that the sweetness is not enough, I can add some rock sugar and reduce the sweetness. The main reason is that I must boil out the burnt sugar color.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gao Shao Shan Yao