Fried goose eggs(xiang jian e dan )

Fried goose eggs

Introduction:

"When I was a child, I heard my mother say that I always chased the big white goose raised at home and quarreled to eat goose eggs. My big goose was also very competitive. Every day I had big goose eggs to eat. My mother often said that holding big goose eggs in my two little hands was like holding big steamed bread. I still remember that the clarity of goose eggs was transparent and looked crystal clear!"

Production steps:

Step 1: prepare a goose egg with a little scallion

Step 2: add olive oil to the frying pan

Step 3: enter the goose eggs

Step 4: put on some raw soy sauce

Step 5: put five spice powder

Step 6: add a little salt

Step 7: fry until 8. Mature, sprinkle with scallion

Step 8: Sheng pan

Materials required:

Goose egg: one

Scallion: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: I like the middle of a little sugar thin feeling, fried eight mature, taste not dry, special fragrance

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Jian E Dan