sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 200g
Egg: 1
Flour: 20g
Starch: 2 tbsp
Cooking wine: 1 teaspoon
Sugar: 2 teaspoons
Vinegar: 2 teaspoons
Salt: 1 teaspoon
Sesame oil: a little
Onion powder: appropriate amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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