Shredded pork with beer
Introduction:
"It's not unusual for beer to be eaten. Beer duck, beer egg, beer chicken wing and so on are all familiar dishes. Half a can of black beer is left at home, and it's going to be broken if you don't need it. Today, I used it to make this beer shredded meat, which tastes very good. My picky husband ate half a bowl more rice."
Production steps:
Step 1: all materials are ready;
Step 2: stir the shredded pork with a little starch, cooking wine and soy sauce for 15 minutes, slice the ginger and garlic, and wash the dried red pepper and star anise;
Step 3: add proper amount of oil into the pot, heat up, add ingredients and stir fry over low heat to get the fragrance;
Step 4: then pour in the shredded meat and stir fry;
Step 5: color the raw and old soy sauce, and add rock sugar;
Step 6: into the beer, the amount of wine and meat flat;
Step 7: cover with a lid and heat over medium heat until the juice is collected. Be careful to burn it;
Step 8: finished product
Materials required:
Shredded pork: 200g
Beer: 1 / 4 can
Star anise: 2
Dried red pepper: 3
Starch: a little
Cooking wine: 1 / 2 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 2 tbsp
Rock sugar: 3
Ginger and garlic: right amount
Note: 1, the amount of beer should not be too much, so as to avoid bitterness; 2, the taste of rock sugar is more mellow than that of white sugar; 3, the meat will be more smooth and tender after marinating in advance, and the fishy smell can also be removed.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Jiu Rou Si
Shredded pork with beer
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