Fried rice with persimmon(mu xu shi zi chao fan )

Fried rice with persimmon

Introduction:

"When I was in college, I often went to the snack bowl at the school gate with my good friends, and then I had a bowl of spicy hot water and fried rice with persimmon. It has been four years since I graduated. I miss the people and things of that year, and I can reminisce the years by myself. Osmanthus fragrans, namely Osmanthus fragrans, belongs to the evergreen shrub of Melilotus family, such as silver osmanthus, four season osmanthus, etc. it has dark yellow broken flowers and extremely fragrant. Minced scrambled eggs are called Muxi because they are similar in color and shape. In the past, people who were more particular about etiquette in old Beijing did not talk about such indecent words as chicken and egg, so in restaurants, all dishes with scrambled eggs as auxiliary materials were called Muxi. In addition to sweet clover meat, there are also sweet clover fried rice, sweet clover cucumber, sweet clover peas and so on. Now I'm not so particular about it. In addition to the sweet clover meat as a complete dish name, other dishes can be called egg

Production steps:

Materials required:

Tomato: one

Rice: according to your own quantity

Eggs: 1-2

Scallion: right amount

Sauce: (may not be used)

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mu Xu Shi Zi Chao Fan