Zhejiang famous dish Longjing shrimp(zhe jiang ming cai long jing xia ren )

Zhejiang famous dish Longjing shrimp

Introduction:

"According to research, tannic acid in tea soup can quench thirst, remove greasiness, eliminate fat and kill bacteria. It's better for office workers or pregnant women who often use computers to eat this dish frequently. It can inhibit cancer cells, resist oxidation, and resist the damage of radioactive sources and harmful substances to the body. "

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: rinse the shrimp with clean water for several times and cut the shrimp line on the back.

Step 4: add salt, cooking wine and egg white to the plate and marinate for 10 minutes.

Step 5: then add the cornstarch, and use your hands to evenly size.

Step 6: pour 5 tbsp oil into the pan, add onion, ginger and garlic, stir fry until fragrant.

Step 7: pour the shrimps into the oil, bend the shrimps and serve.

Step 8: soak Longjing tea in boiling water for 1 minute.

Step 9: separate the tea from the tea.

Step 10: leave the bottom oil in the pot, pour in the shrimps, stir fry, add the right amount of tea.

Step 11: add 1 teaspoon of steamed fish, soy sauce and cooking wine.

Step 12: then pour in the tea and stir fry, thicken the water and starch, and pour the sesame oil.

Step 13: finished product...

Materials required:

Shrimp: right amount

Longjing tea: right amount

Raw powder: appropriate amount

Egg white: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rice oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Sesame oil: right amount

Note: PS: 1. Stir the shrimp with salt to promote the dehydration of shrimp. In addition to seasoning, it can also make the shrimp stronger and more elastic. 2. After shelling the fresh shrimp, wash it in clean water for several times to make the fried shrimp white and jade. 3. Longjing can not be brewed for a long time, it will lose the fragrance of the tea itself. After making Longjing shrimp, the tea will be tasteless and tasteless. 4. To make the shrimp fresh and tender, in addition to salting with egg white powder, it is not suitable to fry it too long, otherwise the shrimp will be too old. 5. Steaming fish and soy sauce is to enhance color and taste. If you put too much salt in the pickle before, don't add it, otherwise it's too salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Zhe Jiang Ming Cai Long Jing Xia Ren