Braised rape with mushrooms
Introduction:
[rape] rape is a low-fat vegetable, and contains dietary fiber. It can combine with bile salts, cholesterol and triglycerides in food, and excrete them from feces, so as to reduce the absorption of lipids. Therefore, it can be used to reduce blood lipids. Rape contains a lot of carotene and vitamin C, which helps to enhance the body's immune ability. The calcium content of rape is the highest in green leafy vegetables. If an adult eats 500 grams of rape a day, its calcium, iron, vitamin A and vitamin C can meet the needs of human body. [Lentinula edodes] Lentinula edodes not only has a unique fragrance, but also contains rich ingredients beneficial to human body. Lentinus edodes is also rich in food fiber. Regular consumption can reduce cholesterol in the blood, prevent atherosclerosis, and prevent cerebral hemorrhage, heart disease, obesity and diabetes
Production steps:
Materials required:
Mushroom: 100g
Rape: 200g
Garlic: 3 cloves
Peanut oil: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Vinegar: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Ba You Cai
Braised rape with mushrooms
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