Fried noodles with cuttlefish balls(mo yu wan jiao zhi mian )

Fried noodles with cuttlefish balls

Introduction:

"Cuttlefish ball noodles with sauce" is a delicious home noodles. Because the noodles are cut with self pressed knives, the taste of the noodles is full of vigor and strength. The sauce is seasoned with concentrated soup and has the taste of cuttlefish balls, which is extremely delicious. "

Production steps:

Step 1: mix the flour into a hard dough. Press it into dough with a press. Press out the knife section again. Cut the knife into a length of 15-20cm.

Step 2: Boil the water in the pan, put in the knife and cut the surface to cook.

Step 3: cool it with cold boiled water.

Step 4: prepare the juicing materials: concentrated soup, cuttlefish balls, laver and green vegetable leaves. Dice cuttlefish balls, laver and cabbage leaves. Boil water in a pan, add cuttlefish balls and laver and cook.

Step 5: add concentrated broth and salt to taste. Add a small amount of raw material to tone the light color. Pour in the starch and thicken.

Step 6: put in the green leaves. Bring to a boil and turn off the fire.

Step 7: put into a bowl and set aside.

Step 8: put a proper amount of water into the bowl, and then pour a proper amount of cuttlefish balls with juice. Ready to eat.

Materials required:

Cutting surface: 400g

Cuttlefish balls: 50g

Concentrated soup: 1

Salt: right amount

Laver: right amount

Soy sauce: moderate

Starch: appropriate amount

Note: 1, with noodles, hand rolling can be. 2. Because you don't need heavy colors, you don't use the old style. It's just a little bit raw.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Yu Wan Jiao Zhi Mian