Spicy peanuts(ma la hua sheng jiu gui bi da )

Spicy peanuts

Introduction:

"Spicy and crisp peanuts are the best choice for drunkards. Both husband and son prefer a kind of peanut called Huang Feihong. It's a famous brand in our local area. It's really sold for eight or nine yuan. I often buy some bags. My husband picks up a few, my son picks up a few, and I'll take them as a whole. The more I eat, the more addictive I get. When I went home that day, I saw that farmers were selling this kind of peanuts in the vegetable farm. Xiaobaisha, this kind of peanuts, full of granules, was used for frying and frying, especially crispy. Because of the low yield, people generally don't like to plant, so it's not easy to meet, and the price is not expensive. Eight yuan a Jin, you can go home with a full load. When you go home, you think of DIY's spicy peanuts, which are so spicy that you can dance quickly. "

Production steps:

Step 1: prepare peanuts.

Step 2: Boil the water in the pot, turn off the fire and put in the peanuts. At this time, the peanut skin will wrinkle and be fished out immediately.

Step 3: quickly cool and drain the water.

Step 4: peel the wrinkled peanuts well and tear them off gently.

Step 5: peel off all the peanuts. (if the peanuts with clothes are drying, moisten them a little more.)

Sixth step: pour the skinned peanuts into a little Baijiu and mix well.

Step 7: cut the dried red pepper into oblique section for standby. (how much to prepare depends on your tolerance to spicy food)

Step 8: put the oil in the pan and add the peanuts immediately.

Step 9: stir fry slowly.

Step 10: when the peanuts are slightly colored, add dried red pepper and Chinese prickly ash.

Step 11: a little salt.

Step 12: a little sugar.

The thirteenth step: stir fry until the yellowish ripe, then drop into the baijiu.

Step 14: add some salt when you come out of the pot, and add some other spices you like.

Materials required:

Peanuts: moderate

Pepper: right amount

Dry pepper: right amount

Sugar: right amount

Baijiu: moderate amount

Salt: right amount

Note: 1, peanuts into boiling water, red hair wrinkle immediately fished out, so that it is easy to peel, and can peel the complete peanut. 2. Dry red pepper and Chinese prickly ash, stir fry with oil first, then add peanuts. 3. Peanuts to cool oil into the pot, slowly stir the water of peanuts, so that the fried peanuts more crisp, and always keep crisp. 4. Dropping the Baijiu can also enhance and maintain the crispness of peanuts.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng Jiu Gui Bi Da