The first attempt of Zhixiang roast fish(di yi ci de chang shi zhi xiang kao yu )

The first attempt of Zhixiang roast fish

Introduction:

"Making delicious food can be regarded as my hobby for a long time. Ha ha, I don't like fish very much when I make grilled fish for the first time, but the taste of grilled fish is delicious, with my favorite cheese. It's really fragrant. -----The first grilled fish, the first time in the "food world" release. I hope I can hold on longer. To be honest, I'm really tired of taking photos while doing it. Ha ha... Zhixiang grilled fish: tilapia, ginger and scallion, fried fish and barbecue material, salt, olive oil and cheese. Baking time: 180-200 degrees, depending on the maturity of the fish. Watch more. Don't worry too much. About 25 minutes. Put it in the middle of the oven. "

Production steps:

Materials required:

Tilapia: one

Scallion: right amount

Ginger: right amount

Olive oil: right amount

Barbecue seasoning: right amount

Cheese: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Di Yi Ci De Chang Shi Zhi Xiang Kao Yu