Yimeng stewed sauerkraut(yi meng hui suan cai )

Yimeng stewed sauerkraut

Introduction:

Production steps:

Step 1: put the oil in the pot, heat the oil, add the scallion and stir until fragrant, add the soy sauce, put in the cold water twice as much as the spareribs, and stew the spareribs for 40 minutes.

Step 2: after stewing for 40 minutes, add a small spoonful of pepper noodles, a small spoonful and a half of salt, wash and cut potatoes quickly, stew for 15 minutes.

Step 3: take this opportunity to cut shredded sauerkraut.

Step 4: if the side of pickled cabbage is a little thick, divide it into two parts, press the side of pickled cabbage with your hand, cut the knife in the middle of the side, then take the knife away, tear the top piece with your hand, and then cut it into thin pieces.

Step 5: wash the pickled cabbage twice and dry it. It's not pickled by yourself. It's better to wash it twice.

Step 6: stew the potatoes for 15 minutes, shake the sauerkraut and put it into the pot. If you are not sure if the potato is ripe, you can use chopsticks to open a piece of potato, the middle is soft, and the outside is hard, so you should put sauerkraut.

Step 7: simmer for 20 minutes.

Step 8: after 20 minutes of stewing, the soup is almost gone. At this time, put the washed northwest cooked vermicelli on the dish and cover it for three minutes, then the dish is cooked.

Mashed potato mashed potato into a big quail egg piece. During the process, potato mud will fall down and all the dishes will be mixed. Potatoes, egg sticks and pickles are covered with the mashed potatoes with soup flavor, which is the essence of the stewed dish. Ninth steps are made.

Step 10: the greasy stew is delicious.

Step 11: a delicious meal with your own meat sauce.

Materials required:

Sauerkraut: right amount

Spare ribs: moderate amount

Potatoes: moderate

Northwest cooked vermicelli: right amount

Salt: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Note: you should try to buy sauerkraut to see which has no peculiar smell, because it takes more than two months for authentic sauerkraut to marinate well. If you add any additives in order to speed up, you can smell or eat it. Generally, sauerkraut in Northeast China is OK. When stewing sauerkraut, you should first stew meat, then put potatoes, and finally put sauerkraut, otherwise sauerkraut will make potatoes and meat are not cooked. Pay attention to the amount of stewed vegetables and soup, and there should be no leftover at the end.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Yi Meng Hui Suan Cai