Celery leaf egg cake
Introduction:
Production steps:
Step 1: wash celery leaves
Step 2: Chop celery leaves and green onion, mix them well
Step 3: beat the eggs into the container and mix well
Step 4: mix celery leaves, green onions and eggs
Step 5: pour in flour and stir while adding flour to prevent big lumps
Step 6: add flour to make a batter
Step 7: preheat the electric cake pan, add a small amount of cooking oil, heat the oil and pour in the batter
Step 8: turn the cake one by one after the display light on the electric cake pan is off
Step 9: after the display light of the electric cake bell is off, it will mature
Materials required:
Celery leaves: some
Eggs: 2
Flour: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Note: 1. The liver calming and antihypertensive effect of celery leaf is mainly due to the acidic antihypertensive component contained in celery. Animal experiments have proved that it has obvious antihypertensive effect on rabbits and dogs by intravenous injection. It is clinically effective for primary, gestational and climacteric hypertension. 2. People with deficiency cold in spleen and stomach should be careful to eat; celery is cold and slippery in nature, so people with deficiency cold in spleen and stomach should be careful to eat; celery has the effect of lowering blood pressure, so people with low blood pressure should be careful to use; men with family planning should pay attention to eating less.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Ye Ji Dan Bing
Celery leaf egg cake
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