Talking about plum, longan, rock sugar, glutinous rice and lotus root(hua mei gui yuan bing tang nuo mi ou )

Talking about plum, longan, rock sugar, glutinous rice and lotus root

Introduction:

Production steps:

Step 1: prepare the glutinous rice and soak it for 10 hours in advance.

Step 2: clean the lotus root surface, and then wipe off the skin with a steel ball.

Step 3: cut off one end, don't cut more than 3cm, put the glutinous rice into the hole, poke it in with chopsticks, and put the glutinous rice until it is full.

Step 4: cover the lotus root and fix it with toothpick.

Step 5: boil water in pressure cooker, add lotus root and other materials except rock sugar.

Step 6: the amount of water is parallel to the lotus root. I put less.

Step 7: cover with steam and simmer for 10 minutes.

Step 8: when the steam stops, open the cover and take out the lotus root to cool.

Step 9: don't pour out the remaining ingredients and juice. Take out the plum.

Step 10: pour the remaining ingredients into the pot, add rock sugar and bring to a boil.

Step 11: slowly cook the soup over low heat until it is thick.

Step 12: pour it into the blender.

Step 13: stir good longan jujube sauce.

Step 14: after cooling, the lotus root can be sliced or cut into pieces at will.

Step 15: plate the longan jujube sauce with a little warm water, pour it on the lotus root and sprinkle some wolfberry.

Materials required:

Proper amount: lotus root

Glutinous rice: right amount

Red dates: moderate

Longan: moderate

Sweet plum: right amount

Medlar: Several

Rock sugar: right amount

Note: 1. Lotus root to choose table belt, pink more waxy. Don't choose crispy. 2. Jujube and longan are added according to personal preference. Rock sugar can be put less, jujube itself is more sweet, jujube choose seedless, or to their own nucleus. 3. If you like to eat sugar water, you can add a little more water when cooking, and finally you can have a bowl of sweet soup. 4. Here I make longan jujube sauce with juice, which can be spread on bread. Or directly dip sauce to eat lotus root is OK. 5. Don't choose salty plum.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Mei Gui Yuan Bing Tang Nuo Mi Ou